In 2003, we discovered that certain combinations of carbohydrate could be absorbed faster in a sports setting. Before this discovery it was believed that the maximal amount of carbohydrate that could be delivered to the muscle was around 60 grams per hour (or 240kcal per hour). With energy expenditures over 1000 kcal/h in some endurance sports it was speculated that delivering more carbohydrate would help performance. This blog outlines the science behind carbohydrate ratios

We are learning more and more about the importance of the microbiome and the links with various diseases. However, the consumer is...

Sodium bicarbonate is a household product commonly known as baking soda that many may be familiar with. What some may not know is that...

In this series of blog posts, we’ve discussed what is meant by the ‘electrolytes’, that are promoted in sports nutrition products. We’ve looked at how much you actually lose during exercise, and what role they play in athlete health and performance during exercise. So far we’ve seen that: Electrolytes are minerals that dissolve in water into their individual, positively or negatively charged ions: Sodium: Na+ and Potassium: K+ Chloride: Cl- Magnesium: Mg2+ and Calcium: Ca2+ a